Wisconsin fishing guides and Wisconsin fishing guide reports from the Wisconsin Angling Adventures Fishing Guide Team

Our Favorite Recipes

Fish and wild game recipes to make your mouth water!

So here it is, a collection of recipes from our guides, our friends, and YOU! Have one you'd like to share? Email it to us, info@wisconsinanglingadventures.com, and we'll add your recipe and name to the site. Enjoy everyone - we already do!

Disclaimer - Wisconsinanglingadventures.com does not guarantee the content or accuracy of these recipes.

TEXAS STYLE DOVE BREAST - (CLICK HERE to Read More)

Deep-Fried Cajun Wild Turkey - (CLICK HERE to Read More)

Pheasant Casserole - (CLICK HERE to Read More)

Ginger Elk - (CLICK HERE to Read More)
If you want a fool proof recipe, this is it, simply because of the potent flavorings.
JD's Elk Meat Loaf - (CLICK HERE to Read More)

Boar Stew - (CLICK HERE to Read More)

Bear Kabobs - (CLICK HERE to Read More)
Submitted by Kevin Layne - "This is a great grill recipe for bear, venison and even the lesser meats like beef and chicken, Sometimes I even spring for some large shrimp."
Stuffed Backstraps - (CLICK HERE to Read More)

Venison Steaks - (CLICK HERE to Read More)

Venison Chops - (CLICK HERE to Read More)

Creamed Venison - (CLICK HERE to Read More)

Jolly's Secret Venison - (CLICK HERE to Read More)
With this recipe you can also add any ingredients you prefer for taste. I have used dried hot peppers, dried onions, dried green peppers. Add what you like.
Loin Steaks with Blue Cheese Sauce - (CLICK HERE to Read More)
Submitted by Matt Loubier of Southwick, MA
VENISON Jolly's Venison Tacos - (CLICK HERE to Read More)
Submitted by guide Brett Jolly: "Enjoy, they're great with margaritas or anything else you care to enjoy!"
Pickled Pike - (CLICK HERE to Read More)

Pickled Pike II - (CLICK HERE to Read More)

Pickled Pike III - (CLICK HERE to Read More)

Mojo Walleye - (CLICK HERE to Read More)
"Here's a special little one I tried the other night, AWESOME!!!! Allow about 3 hours for marinating, and either grill or broil the walleye, or sometimes I like to coat it in a light mixture of dried unseasoned breadcrumbs with a little cornmeal and pan-fry." Brett Jolly
Cajun Catfish Dip - (CLICK HERE to Read More)
Submitted by WAA guide Joel DeBoer: "From the ice shack to Packer parties, this one is tough to beat!"
Golden Danish Nuggets - (CLICK HERE to Read More)
Submitted by PJ Kirkegaard: "This recipe came from my Dad, Jens Ewald Eskild Kirkegaard - it has been handed down to each generation of our family for over 200 years."
Perch Fritters - (CLICK HERE to Read More)
A delicious way to prepare perch, this particular recipe is from the Woman's Day Encyclopedia of Cookery - enjoy!
Cajun Baked Salmon - (CLICK HERE to Read More)

Fried Walleye with Garlic Butter - (CLICK HERE to Read More)

Fried Potato Flake Walleye Fillets - (CLICK HERE to Read More)

Cajun Fried Wallleye - (CLICK HERE to Read More)

Baked Walleye - (CLICK HERE to Read More)

Broiled Walleye - (CLICK HERE to Read More)

Pike Parmesan - (CLICK HERE to Read More)
Try this recipe for a delicious and different way of preparing northern pike - one bite and you'll be hooked!

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