Our Favorite Recipes 

Fish and wild game recipes to make your mouth water!

So here it is, a collection of recipes from our guides, our friends, and YOU!  Have one you'd like to share?  Email it to us, info@wisconsinanglingadventures.com, and we'll add your recipe and name to the site.  Enjoy everyone - we already do!

Disclaimer - Wisconsinanglingadventures.com does not guarantee the content or accuracy of these recipes.

Baked Walleye

* 1 lb. walleye fillet
* 8 oz. small, cooked shrimp
* 2 tbsp butter
* 2 tsp lemon juice
* 1 cup whipping cream
* 1 cup shredded provolone and mozzarella cheese
chopped basil or a hint of parsley
* 1 tsp salt
* lemon wedges

1.  Prepare fish by rinsing and drying the fillet.

2.  In a small baking dish, slowly melt butter.

3.  Put the fillets in the dish and add the lemon juice and salt.

4.  Place dish in preheated oven and bake at 375 degrees for 8-10 minutes.

5.  In a saucepan, slowly heat cream to boiling than turn down to medium.

5.  Take the baked walleye dish and sprinkle shrimp over the fillets.

6.  Pour the cream over the walleye/shrimp combo and than cover that with the cheese.

7.  Broil until cheese is melted.

8.  Remove and sprinkle with the basil and/or parsley.

9.  Use the lemon wedges when served.

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