Our Favorite Recipes 

Fish and wild game recipes to make your mouth water!

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Creamed Venison

1 lb Cubed Elk/Deer round steak
3 tb Margarine or butter
2 c Medium white sauce
1 ts Celery salt
1/4 ts Pepper
3 tb Chopped parsley
2 ts Worcestershire sauce
1/4 c Pickle relish

---TOPPINGS---
1/2 c Bread crumbs
2 tb Margarine or butter
1.  Brown steak in 3 tablespoons margarine or butter. Add a small amount of water and cook in a covered skillet until tender, adding a little water from time to time as needed.

2.  When done add white sauce, seasonings, parsley and pickle relish.

3.  Put mixture in a greased casserole. Sprinkle top with bread crumbs and dot with margarine or butter.

4.  Bake in a moderate oven (350 degrees F.) until crumbs are browned

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