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Fried Walleye with Garlic Butter

2 lbs walleye fillets
2 eggs, well beaten
3 garlic cloves
pepper
salt
flour
cracker crumbs
cooking oil
1/4 lb. butter

1.  Season fish with salt and pepper and dredge in flour, shaking off excess.

2.  Place beaten eggs in a pie plate.

3.  Put crumbs in a pie plate or on waxed paper.

4.  Dip the fish first in egg, then roll in crumbs.

5.  Heat the oil in a heavy skillet and fry until the fish tests done and is golden brown.

6.  Remove to a warm platter.

7.  Place the butter in the same skillet, add garlic and cook until golden.

8.  Pour over the fish.
Serves 6.

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