Our Favorite Recipes 

Fish and wild game recipes to make your mouth water!

So here it is, a collection of recipes from our guides, our friends, and YOU!  Have one you'd like to share?  Email it to us, info@wisconsinanglingadventures.com, and we'll add your recipe and name to the site.  Enjoy everyone - we already do!

Disclaimer - Wisconsinanglingadventures.com does not guarantee the content or accuracy of these recipes.

Golden Danish Nuggets

1-2 lbs. fish fillets chunked to bite size

4 eggs

1/2 cup milk

1/2 can de-carbonated beer

1/2 tsp. salt

1/2 tsp pepper

1 Tablespoon seasoning salt

3 Tablespoons of sugar, brown sugar, or honey

Cracker crumbs or corn meal

Peanut oil or Crisco

Electric skillet or Deep fryer

Directions for marinade:

1. Seperate egg yokes from egg whites and discard whites

2. Add salt/pepper/seasoning salt and whip eggs until smooth

3. Add milk and beer, whip

4. Add sugar, brown sugar, or honey and whip until consistent

5. Pour liquid over fillets in an airtight container

6. Refrigerate a minimum of 2 hours (overnight is optimum)

Ready to cook!:

1. Pour bread crumbs or corn meal in a shaker bag

2. Seperate fillets from marinade

3. Place fillets in shaker bag and shake until well coated

4. Pre-heat Crisco or peanut oil until 375 F

5. If electric skillet, cook 4 minutes - turn, add salt, and cook add. 4 minutes

6. If deep fryer, cook according to fryer instructions (usually about 4-6 minutes)

7. Drain on paper towels - Enjoy!

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