Our Favorite Recipes 

Fish and wild game recipes to make your mouth water!

So here it is, a collection of recipes from our guides, our friends, and YOU!  Have one you'd like to share?  Email it to us, info@wisconsinanglingadventures.com, and we'll add your recipe and name to the site.  Enjoy everyone - we already do!

Disclaimer - Wisconsinanglingadventures.com does not guarantee the content or accuracy of these recipes.

Jolly's Secret Venison

Small Deer steaks (flattened to about 1" inch),Garlic Salt (to taste),2 Zip Lock bags,Cooking tray
Salt (to taste),Spaghetti Sauce (Mushroom is best),Little bit of Butter,1-2 Eggs
Little bit of Milk,Bread Crumbs (Italian Flavored),Parmesan Cheese,Cooking Oil,Flour
Pepper (to taste),Aluminum Foil, Cheese Slicer

Steps:
1.  Slice deer meat into 2 or 3 inch wide strips and 4 to 6 inches long. Leave deer meat about 1/2 inch thick. Use mallet tenderizer and pound 3 or 4 times til 1/4 inch thick

2.  Take egg and beat in flat mixing bowl with a little milk

3.  Zip lock bag with some flour in it.

4.  Zip Lock bag with some bread-crumbs in it and add some salt, pepper, and garlic salt. Dredge deer steaks in flour, then in the egg/milk mix and then put into bread crumbs

5.  Heat the cooking oil in a flat frying pan. Once hot, put deer steaks into pan and fry lightly on both sides until just turning brown.(I only fry these to get crusty coating for the oven portion below.)

6.  Once fried lightly take deer steaks, lay on paper towel to absorb any extra oil and pre-heat oven on 350 to 400.(you can pre-heat earlier)

7.  Butter cooking sheet lightly (or just put steaks on some aluminum foil on cooking sheet makes easier clean up)

8.  Place deer steaks on cooking sheet and cover with sauce, then cheese

9.  Cook for about 20-30 mins

• Back To Top Of Page •

• Site Navigation Map •