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Fish and wild game recipes to make your mouth water!

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Loin Steaks with Blue Cheese Sauce

1/4 cup flour

1/4 teaspoon salt

1/8 teaspoon pepper

6 boneless venison loin steaks (4 oz. each, 1/2 inch thick)

1/4 cup butter

2 tablespoons olive oil

1/2 cup red wine

1/4 cup chopped onion

2 tablespoons water

1 teaspoon marjoram

1/2 teaspoon beef bouillon granules

4 oz. crumbled Blue Cheese

1. In shallow dish combine flour, salt, and pepper

2. Dredge steaks in flour mixture to coat

3. In 12 inch nonstick skillet, heat 2 tbs. butter and oil over medium heat

4. Add steaks, cooking for 6-8 minutes or until desired doneness, turning once

5. Transfer steaks to warm platter and cover to keep warm - set aside

6. In same skillet, add wine, onion, water, marjoram, and bouillon

7. Cook over medium heat for 1-2 minutes, until reduced by half, stirring constantly

8. Add remaining butter and Blue Cheese

9. Cook over medium heat for 3-5 minutes until sauce is smooth, stirring constantly

10. Spoon sauce over steaks and enjoy!

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