Our Favorite Recipes 

Fish and wild game recipes to make your mouth water!

So here it is, a collection of recipes from our guides, our friends, and YOU!  Have one you'd like to share?  Email it to us, info@wisconsinanglingadventures.com, and we'll add your recipe and name to the site.  Enjoy everyone - we already do!

Disclaimer - Wisconsinanglingadventures.com does not guarantee the content or accuracy of these recipes.

Perch Fritters

2 cups cooked and flaked perch fillets

1 cup all purpose flour

1 teaspoon salt

1/8 teaspoon white pepper

1 dash paprika

1 teaspoon baking powder

1 egg, seperated

2/3 cup milk

1 tablespoon melted margarine

oil or fat for frying

1. Sift together flour, salt, pepper, paprika, and baking powder.

2. Mix egg yolk with milk and add to dry ingredients; beat well.

3. Add margarine.

4. Fold in stiffly beaten egg white and fish flakes.

5. Drop by tablespoons into frying material and fry until golden brown on both sides.

6.  Drain on paper towel.

7. Serve with horseradish and ketchup or chili sauce. 

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