Our Favorite Recipes 

Fish and wild game recipes to make your mouth water!

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Pickled Pike III

2 pounds of cleaned, sliced raw northern pike
2 heaping Tbsp pickling salt
1 Cup Silver Satin (White) Wine
2 Tbsp White Vinegar
2 heaping Tbsp pickling spice
2 Tbsp water
1/2 Cup sugar
2 bay leaves
3 Cups white vinegar
12 peppercorns
4 onion slices

Directions:

Combine the salt, wine, vinegar, pickling spice, water and sugar. Boil for 5 minutes and allow to cool. Add remaining ingredients and pour over about 2 pounds of sliced, raw northern pike in a stone or wide mouth glass jar. Let stand in refrigerator for at least 72 hours before eating. Keeps 3 to 6 months in refrigerator.

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