Our Favorite Recipes 

Fish and wild game recipes to make your mouth water!

So here it is, a collection of recipes from our guides, our friends, and YOU!  Have one you'd like to share?  Email it to us, info@wisconsinanglingadventures.com, and we'll add your recipe and name to the site.  Enjoy everyone - we already do!

Disclaimer - Wisconsinanglingadventures.com does not guarantee the content or accuracy of these recipes.

Pike Parmesan

Try this recipe for a delicious and different way of preparing northern pike - one bite and you'll be hooked!

Ingredients:

• 1 1/2 lbs. Northern Pike fillets
• 1/3 cup olive oil
• 2 tbsp. lemon juice
• 1/2 cup fine dry breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 tbsp. chopped parsley
• 1 cup diced tomatoes
• 1 tbsp. drained capers - chopped or whole
• 1 tbsp. fresh basil - chopped
• 2 tbsp. dry white wine
• 1 tbsp. butter

Cooking Instructions:

1. Cut fillets into serving size pieces.
2. Dip pike pieces into mixture of olive oil and lemon juice.
3. Coat with mixture of breadcrumbs, parmesan, parsley, and a pinch of salt and pepper.
4. Place fish in single layer on a greased baking pan.
5. Bake uncovered in 500 degree oven for 12-15 minutes.
6. In a saucepan, over moderately high heat, place tomatoes, capers, and basil.
7. Saute' very briefly, then add white wine.
8. Bring to a boil, then add butter in small pieces, stirring until just melted.
9. Remove from heat; season.
10. Serve pike with capers and enjoy!

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