Our Favorite Recipes 

Fish and wild game recipes to make your mouth water!

So here it is, a collection of recipes from our guides, our friends, and YOU!  Have one you'd like to share?  Email it to us, info@wisconsinanglingadventures.com, and we'll add your recipe and name to the site.  Enjoy everyone - we already do!

Disclaimer - Wisconsinanglingadventures.com does not guarantee the content or accuracy of these recipes.

Venison Steaks

Ingredients:
4 Venison steaks, cut in serving pieces flour to coat steaks
1/2 Stick butter
1 Can cream mushroom soup
1 4oz. Can sliced mushrooms, drained
10 oz. Milk

Directions:
1.  Dust both sides of venison pieces with flour.

2.  Melt butter in a frying pan over medium High heat, add meat and brown on both sides.

3.  While steak is browning, mix soup, Mushrooms, and milk until well blended.

4.  Pour over browned meat and simmer for 20 minutes. Stirring occasionally.

5.  Add more milk and reduce heat if the sauce becomes too thick.

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